MISE EN PLACE

                                                          Professor ZIMMERMAN’S DEMO LESSON ON HOW TO PREP OUR INGREDIENTS BEFORE WE BEGIN TO PERFORM, SMALL DICE, MEDIUM DICE, LARGE DICE, AND MINCING.

POURING THE BUTTER INTO A STRAINER, WE ALL SEEM TO UNDERSTAND THAT WE’RE LOSING AN EDIBLE PORTION FROM THIS PROCESS. 

Practicing knife skills. The carrots on the cutting board are visual representations of a small dice while the ones in the dish are largely diced

 MINCE!WHITE STOCK FAT IS BEING SKIMMED, STUDENTS ARE BEGINNING TO REMOVE THE BLANCHY WATER.WOAH, PRACTICING HER TOURNE ON A POTATO!The finished products of out knife skills.