P. Zimmerman filleting salmon. If you are an expert, you can do it in one clean swipe.
P. Zimmerman cutting away the stomach.
Make sure to remove these pin bones.
Bass that students will be cleaning, preparing, and cooking.
Make sure to score those fish fillets or else they will curl.
Check for browning before flipping the fish fillet.
Finish product on top of sautéed mushrooms and tomatoes before sauce is poured on.
Making the sauce.