Spring 2018-Profs Cheng, Warner, Zimmerman
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A Whole chicken.
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The whole chicken all cut up.
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Seasoning the chicken.
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Start cooking chicken.
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Turned chicken once turned golden brown.
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In same pan chicken was cooked in add wine, mushrooms, shallots,demi glace and tomatoes bring to a boil reduce to simmer.
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Add chicken and simmer.
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Place in 325 oven until done (30-40) min
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After you take it out the oven on a seperate plate spoonful of pilaf rice, serve leg and thigh with pan roasted breast and sauce.