Category Archives: Team 3, Madelyn and Peter

Somm Speak

Posted on October 17, 2023 by Peter Saverino

For our dish; Broiled Salmon with Béarnaise Sauce, Sautéed Zucchini and Pommes Natures, I have chosen a lush, creamy California Chardonnay, an ultra-dry Finger Lakes Riesling, and an acidic fruity Marlborough Sauvignon Blanc. But the one I narrowed it down … Continue reading →

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Student Blend Final

Posted on October 10, 2023 by Peter Saverino

My partner, Maddie, and I came into blending day with a plan of blending a Chardonnay and a Sauvignon Blanc. We were hoping to bring some of the acidity and aromas of a Sauvignon Blanc to the lush creaminess of … Continue reading →

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Student Blend Requisition

Posted on October 3, 2023 by Madelyn Kelly

Our menu item, Broiled Salmon with Bearnaise Sauce, Pomme Natures, and Sauteed Zucchini, is a rather heavy meal that we want to pair appropriately with a refreshing wine. After tasting a variety of delicious wines offered by winemaker Christopher at … Continue reading →

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