WinesoftheNewWorldF23

active 6 months ago
WinesoftheNewWorldF23
This Course is OPEN.
Department
Hospitality Management
Course Code
4997
Semester / Year
Fall 2023
Course Description

This course provides an in-depth evaluation of “New World” viticulture and vinification. Wine making methods, service, laws and regulations of the major wine regions of North America, Australia, New Zealand, Chile, Argentina and South Africa will be studied. Students will taste and evaluate wines. Supported by a grant from the Julia Child Foundation, student will make wine at Red Hook Winery.
Prerequisite: HMGT 2402

Acknowledgements

This course was created by: Prof. Karen Goodlad, Christopher Struck

View the course(s) that this course is based on.

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