Category Archives: Team 1 Alaijah and Rene

Going into the wine blending, both Alaijah and I had the mindset of making a white wine to compliment our Baked Fish, Mushrooms and Tomato Sauce. During our discussion we were thinking of the flavor profile of the fish, if … Continue reading →

On the way to Red Hook Winery as a class, my teammate and I discussed different wines that we would encounter. Our dish is Baked Fish Fillet with tomato and mushrooms. We went on a mission to taste the base … Continue reading →

Student Wine Journal I am a part of Team 1 along with my classmate Rene and our dish is Baked Fish with Tomato and Mushroom. When we first heard of fish, we automatically chose white wines to explore to pair … Continue reading →