Is the Digital Age Killing Art or Enhancing it?

Art is a something that evokes a feeling. This can be true for someone who views art as paintings and someone who views art as a choreographed ballet. Throughout centuries, people have used art for a variety of situations: to share their feelings; to release stress; to state facts; to show history; to tell stores; to cause controversy; to make a living, etc. However, with the change of the times, was a change of the methods to make art. People went from drawing on an easel to copying-and-pasting on an app, and even to allowing the computer to draw for them entirely. The creativity of today seems to lack a great tangible feel.

Since the dawn of the ages there have been some form of art, not including architecture. You can see that with Ancient Egyptian’s Hieroglyphics and other “cave men” drawings. Since then, there has been a progression based on materials available and change in knowledge.

I wanted to know what people thought of the change. I decided to go around and ask a few people what they thought on the subject.

VIDEO RESPONSES

I asked some students What is Art? Here are their responses:

Credit: Cody, Eije, Al, Mike

Answer from a professional: Prof. Libby Clarke, Department of Communication Design, Co-Advisor of the Printmaking Club

I asked students Has Technology Damaged Art? Here are the responses:

Answer from a professional: Prof. Libby Clarke, Department of Communication Design, Co-Advisor of the Printmaking Club

*BACKGROUND: I have been drawing all my life, starting with pencil drawings, water colors, and coloring books (as most people). I started to progress, of course, as I got into middle school, having tried a variety of mediums like mosaics, charcoal, color pencil, and painting. By time I got to High School I was enrolled in advanced art/drawing and painting. I also held a leadership position in Art Club, doing activities in the neighborhood like Holiday Window Painting. Although I originally wanted to go into Graphic Design, however, once in college for Computer Engineering, I only took Art History and African Art & Architecture with no creation what so ever. Outside of school¬†I¬†started creating on faces and bodies as a makeup artist and became more technical savvy. I began¬†creating websites, blogs, editing photos, and using photoshop. The most I drew was doodles on my school work. Today I am getting back to my roots while still using my technical skills. I have found my happy place :). I am excited to have found the Printing Making Club, using hands on art methods, which meets Thursdays at 12:45 in N 1119 or N¬†1104. I am also in the process of designing a poster using photoshop and my original art drawings for the City Tech’s Production “Fallen Sparrow,” showing April 1st at 7pm and April 2nd at 1 pm in the Atrium Television Studio.

To me, Art is in so many forms, music, performance, and visual creations. I believe it has damaged some art but has created a platform and a place to enhance art for the new and old generation. I do feel people need to come back to the basics and learn to use their bodies for expression.

QUESTIONS TO THE AUDIENCE: Do you believe the digital age have took the definition of art away from its original meaning? |  Have new age technology made people less hands on? |Are you an artist, if so how have the times changed you?

The Hot Wings of Willoughby

The Most-Made-Dish-for-Events award goes to….. HOT WINGS

¬†¬† ¬† ‚ôę [Wings] [wings], their good for the heart…The more you eat, the more… ¬†‚ô™¬†

… If not, at least, they will make you happy.

I eat hot wings at least once a week, regardless of the after affects. : ) Besides home cooking, I’ve tried the spicy poultry meat from various restaurants, groceries stores, and pop-up-shops. However, today we will analyze¬†the different hot wing dishes that can be found in a small sector, Downtown Brooklyn on Willoughby Street and Jay Street, right down the block from our home at City Tech. (Disclaimer: I am not advertising for any one, just giving you my thoughts and a simple DIY recipe. I have also took all images featured in the post)

the outside of a wings restaurant

Buffalo Boss Organic Wings & Things usually has long lines of people waiting for their orders. This is its second location Downtown Brooklyn, originally it sat on Fulton Street and Flatbush Ext. ¬†I tried it a few weeks ago for the first time at this new location on Willoughby and Jay St. The service wasn’t the best. They are known for their wings and they have a lot of sides, including sweat potato fries.¬†I was allowed to choose from¬†variety of sauce types. When¬†I was also told I had to pay for dipping sauce, I was¬†turned off and I didn’t buy the ranch. I decided to get rice, hot wings, and a drink, which totaled about $7. ¬†The 5 spicy wings, served in a small black styrofoam, tasted okay. They were fried hard and dipped in hot sauce. I remembered a better tasting experience before.

the outside of a restaurant

Yummy Taco always come through with my craving for asian-mexican-american dishes. (laugh) They, also, usually have long lines and hit-or-miss service during lunch time. Thankfully I got there early. Their $6 wings (8) and fries really filled me. The wings were fried slightly hard with a hint of spice. wings with French friesIt may have been more then a hint, considering the nose drool.

the outside of a restaurant

Super Taco is another great asian-mexican-american spot. I frequent there as well when Yummy Taco lines are long. The wings there were about $6 and came with celery. The taste seemed strikingly familiar, it seemed they have shared the recipe with Yummy Taco. ūüėČ

the outside of a restaurant

The Dining Room seemed to be a whole in the wall. I must have passed it several times before realizing it was there. It is a restaurant/bar. Inside is usually quite unless there is a group of friends that comes on their lunch break. You can sit at the bar or tables. I sat at the bar. I order wings, water, and fries, which totaled 9.80. The 8 wings was boiled, fried lightly and soaked in mild hot wing sauce, my choice of sauce type. It came with vegetables as well. The wings had so much meat on it and more juicy compared to the other places. wings and friesa cooked chicken wingMaybe thats the reason it costs more. It was like no experience I have ever had, I revisited two more times.

the outside of a restaurant

The 99¬Ę Fresh Hot Pizza’s¬†hot wings is currently a¬†mystery to me. But I thought I’d add them in since they, too, rests on Willoughby Street. If you know how the hot wings taste please share. After my Dining Room experience I was addicted. Don’t Judge me.¬†¬†¬†


TRY YOUR OWN:

Hosting and need a delicious homemade meal? Try making your own Hot wings.

Ingredients / Precursors:

  • Separated precooked chicken wings (can be boiled or fried)
  • D.I.Y Your OWN Sauce (optional ingredients you can use: dry pepper, hot sauce, honey, bbq sauce, ketchup)
  • Metal pan (aluminum) big enough to lay each flat while baking
  • Bowl for sauce
  1. Preheat your oven to 350 degrees
  2. Place your pre-cooked wings in your metal pan
  3. Coat the sauce throughout the wings
  4. Bake for 10 minutes
  5. Flip the wings, coat the chicken and bake for another 10 minutes.
  6. Continue to flip and bake until the chicken reaches creates your desired crisp.
  7. Serve while hot with a side of ranch dressing. (…Or blue cheese I guess, I am being bias.)

NOTE: It’ll taste so good, you can serve them cold.