The Most-Made-Dish-for-Events award goes to….. HOT WINGS
♫ [Wings] [wings], their good for the heart…The more you eat, the more… ♪
… If not, at least, they will make you happy.
I eat hot wings at least once a week, regardless of the after affects. : ) Besides home cooking, I’ve tried the spicy poultry meat from various restaurants, groceries stores, and pop-up-shops. However, today we will analyze the different hot wing dishes that can be found in a small sector, Downtown Brooklyn on Willoughby Street and Jay Street, right down the block from our home at City Tech. (Disclaimer: I am not advertising for any one, just giving you my thoughts and a simple DIY recipe. I have also took all images featured in the post)
Buffalo Boss Organic Wings & Things usually has long lines of people waiting for their orders. This is its second location Downtown Brooklyn, originally it sat on Fulton Street and Flatbush Ext. I tried it a few weeks ago for the first time at this new location on Willoughby and Jay St. The service wasn’t the best. They are known for their wings and they have a lot of sides, including sweat potato fries. I was allowed to choose from variety of sauce types. When I was also told I had to pay for dipping sauce, I was turned off and I didn’t buy the ranch. I decided to get rice, hot wings, and a drink, which totaled about $7. The 5 spicy wings, served in a small black styrofoam, tasted okay. They were fried hard and dipped in hot sauce. I remembered a better tasting experience before.
Yummy Taco always come through with my craving for asian-mexican-american dishes. (laugh) They, also, usually have long lines and hit-or-miss service during lunch time. Thankfully I got there early. Their $6 wings (8) and fries really filled me. The wings were fried slightly hard with a hint of spice. It may have been more then a hint, considering the nose drool.
Super Taco is another great asian-mexican-american spot. I frequent there as well when Yummy Taco lines are long. The wings there were about $6 and came with celery. The taste seemed strikingly familiar, it seemed they have shared the recipe with Yummy Taco. 😉
The Dining Room seemed to be a whole in the wall. I must have passed it several times before realizing it was there. It is a restaurant/bar. Inside is usually quite unless there is a group of friends that comes on their lunch break. You can sit at the bar or tables. I sat at the bar. I order wings, water, and fries, which totaled 9.80. The 8 wings was boiled, fried lightly and soaked in mild hot wing sauce, my choice of sauce type. It came with vegetables as well. The wings had so much meat on it and more juicy compared to the other places. Maybe thats the reason it costs more. It was like no experience I have ever had, I revisited two more times.
The 99¢ Fresh Hot Pizza’s hot wings is currently a mystery to me. But I thought I’d add them in since they, too, rests on Willoughby Street. If you know how the hot wings taste please share. After my Dining Room experience I was addicted. Don’t Judge me.
TRY YOUR OWN:
Hosting and need a delicious homemade meal? Try making your own Hot wings.
Ingredients / Precursors:
- Separated precooked chicken wings (can be boiled or fried)
- D.I.Y Your OWN Sauce (optional ingredients you can use: dry pepper, hot sauce, honey, bbq sauce, ketchup)
- Metal pan (aluminum) big enough to lay each flat while baking
- Bowl for sauce
- Preheat your oven to 350 degrees
- Place your pre-cooked wings in your metal pan
- Coat the sauce throughout the wings
- Bake for 10 minutes
- Flip the wings, coat the chicken and bake for another 10 minutes.
- Continue to flip and bake until the chicken reaches creates your desired crisp.
- Serve while hot with a side of ranch dressing. (…Or blue cheese I guess, I am being bias.)
NOTE: It’ll taste so good, you can serve them cold.