Spring break is a beautiful time of year, a time when I am somehow able to reconnect with those closest to me by way of necessary breaks from work and school. It is an amazing experience as you can begin to see the buds on the trees and know that blooming season is near. But as they say, April showers bring May flowers, this spring break in particular housed the worst weather as it involved rainy days, a snowstorm, and random bouts of sunny weather. It was an ever-changing forecast but it was still much appreciated to enjoy time spent with the family.
Still, I cannot wait for the vibrantly and colorful flowers to bloom as it is a beautiful sight to capture each year. I’ll admit though that spending time with my family can be a tad bit emotionally taxing as we all have varying personalities that can sometimes clash resulting in a disastrous outing. I was most excited to try some new food ventures and be able to have those momentous memories shared with my loved ones. I love food which isn’t that surprising as I post about something food related every single week in my blog posts but still, I have seen more foodies interested in capturing the most delicious food by way of photographs instead of actually enjoying the eating portion of the experience. However, that is my favorite part. As of late, I have been under a lot of stress and just as you hear of those who emotionally eat or stress eating, I do the exact opposite…I suppose that you call it emotional starving. After a quick google search, I have found that I am the victim of emotional under-eating…hmm, I didn’t know that it had an actual name. Anyway, I have found myself literally eating one meal a day, I know what you’re thinking…that it’s unhealthy and I need to find a better way to handle my stress than skipping meals. But I have been challenging myself to enjoy each meal that I consume to slowly find my way back to my love for food and not just simply for the benefits of eating.
I have no idea as to why I just divulged the innermost occurrences that I struggle with on the day-to-day basis but I wanted to share the details of the most recent restaurant outing that I had which was absolutely and deliciously amazing. Everyone had their own plans and outings besides my mom and I, so we decided to have an excursion of our own. We loaded ourselves into the family van and somehow ended up in Howard Beach. We visited this hidden gem called Sapienza Delicatessen & Restaurant. It is a nice restaurant to just enjoy a quick meal as they have an open concept seating arrangement. We really wanted to try their famous pastrami sandwich as they use the same meats that Katz’s Deli does for a lower price which was unbeknownst to us at that time. The sandwich came with a pickle on the side and the deli also sells an array of beverages, chips, and other snacks to pair with your sandwiches. The sandwich itself was succulent and the meat was extremely moist to the point that it almost melted in your mouth. It was an experience that I had never had before when eating a sandwich but one I will never forget. I hope that you get the chance to try one of these sandwiches at least once in your life, you won’t regret it and I’d definitely recommend the pastrami sandwich.