Canarsie Pier

My family wasn’t exceedingly rich throughout my childhood, we were a standard middle class household living in an urban environment, much like most of New York City. Whenever we wanted to treat ourselves to a different atmosphere, we would begin to explore as far as our feet would take us. We used to walk miles in the summer breeze, in a vying attempt to escape the heat of the city and the pier was one our most popular destinations. This was before it became a renowned spot for community fellowship, back when the pavement was cracked and broken and we’d vanish between the thick trees in order to reach the sandy clearing of Jamaica Bay. We would watch numerous sunsets/sunrises there; to my young mind, it was the most beautiful, mesmerizing, and magical thing I had ever witnessed.

Approximately 600 years ago the Mohican and Delaware Indians were living in the New York area. Long Island/Brooklyn housed 13 tribes, the Canarsee tribe being one. From the Native Americans is where the name derives (along with many of Long Island’s counties). They called Long Island, which includes part of Brooklyn, Seaawanhacy which translates to “Land of Shells”. It is not entirely clear as to how Canarsie got its particular name, but there are two theories. The first is that, as the French invaded the Native American’s land they named the land after “Canarde” which means duck in the French language (referring to the wildlife),  the name, then, morphed into “Canarsee” which follows the Native American dialect. The second theory is that “Canarsee” which can mean fort or fence was used in reference to the surrounding environment working as a natural barrier.

In the early 1900’s Canarsie was claimed to be a popular area for recreation. The in-coming Italian and Jewish immigrants found housing by the water and it quickly became the ideal area of the City due to avenues dedicated to hotels, casinos, and other social halls. By the time of the roaring ‘20’s the once lucrative commercial fishing port was deemed unfit for consumption due to an overgrowing amount of pollution in the water; killing off a large sum of Jamaica Bay’s fish and oysters.

By the time of 1926, the City commissioned the manufacturing of a pier that would extend 600 feet out of the main land. This was the last attempt at making Jamaica Bay marketable by building a seaport; this plan was, unfortunately, never fully executed, leaving behind the pier that we all came to know and love today. Then, in 1973 it was taken over by the National Park Service which, consequently, became the main contributor in the enhancement of the overall environment of Canarsie Pier/Jamaica Bay. Now,  if you go to the pier on any day you will see people fishing for Blue Fish in the clean waters.

So many memories reside within those welcoming gates; summer evenings of picnicking, birdwatching, and most of all exploring. Since my childhood, Canarsie Pier has gotten more activities that you can enjoy (especially in the summer) that ranges from hiking to kayaking.

Virtues from Motherhood: A learning curve

Early one morning as I was getting Ava ready for school she saw me wearing a new pair of flats and told me I looked pretty and that she hoped my friends at work would like them too. I thanked her but then I decided to follow it up with a reminder; it doesn’t matter if anyone else likes my shoes, I like them and that’s all that matters. She paused for a moment and then echoed what I said, so I took the opportunity to clarify with her that she should never worry about other people liking what she’s wearing, what music she likes or how she wears her hair. If she loves herself that is all that matter, because if you can’t love yourself and be sure of who you are then relationships with other people will fail by default.

Self love is a message we are constantly trying to teach young children, we want them to celebrate their diversity and everything that makes them unique but that message starts at home. I am raising a daughter in a somewhat chaotic time in the world, women’s rights have a tumultuous relationship with the justice system and self identity is highly scrutinized. Nevertheless I want her to know and understand that it is okay to be happy with who she is even if there’s a politician on a soapbox telling her no. Learning to self moderate and be sure in your ways takes time, takes trial and error and takes the will power to know and understand your limits and when it’s time to test them. Sometimes I can see Ava struggle with the conflict of separating individuality and testing authority, and I see myself.

Some of the habits she possess that drive me utterly insane are ones that I’ve struggled with, and maybe still do struggle to combat and regulate. More recently I’ve been getting told that Ava doesn’t apply herself, she’s lazy when it comes to school work and she does the bare minimum and then gets upset when she’s called on it, and in moments like that I have a flashback to my own parent teacher conferences where they told my mom the same things. My problem is though, that I don’t always know how to react or handle the issue because I immediately get frustrated with her mostly because I know these choices now lead to bigger and more detrimental choices as she gets older. I know that the bad habit of doing the minimum or not applying yourself can be the reason you get academically dismissed from your dream college, I also know it’s the reason it can take you nearly a decade to get a college degree, rather than four years.

I don’t want to see her let her bad habits be her pitfall while she’s chasing her dreams. I want her to break those habits now and not struggle and learn the hard way, like I stupidly chose to so many times in my own life. Perhaps life show’s us where we went wrong in our own children so we can raise them to do better, or maybe it’s a reality check for the things we still need to work on. Either way though, life has a funny way of making history repeat itself, often in our children.

Academic Self-Discovery: Mentorship

Mentoring is a way of passing down knowledge from one person to another, yet it is also deeper than that. It is also about helping the mentee gain confidence in themselves and for whatever it was they had difficulty with. That for me is the goal to have during the journey to academic self-discovery. Recently I was given an allegory on how impactful mentoring can be for all whose involved. The allegory goes like this: there is a dark room and inside are people holding candlesticks without flame. Then walks in a person with a candle that is lit. This person decides to share their light with another and now the room has a faint amount of light, however, it is still not bright enough. If the two share it with more and those they share it with do the same with the rest, eventually the entire romm will become illuminated. That is what mentoring is about. Giving “light” to those that are in need of it.

Mentorship is the act of teaching and learning, gaining information from those with more experience. This has been done for years and years and though we might not have called the people who are our gardians, siblings, friends, or teachers “mentors”, that is in a way what they are because they all contribute something to our lives. Most mentors have an insight on how things work from their own experiences, due to this they are able to give their mentee the best advise or support needed. Mentors in the field the mentee is attempting will know the right ways to push and motivate them to continue. It is not only the mentee that benefits form having a mentorship, the mentor also gains from this. The mentor will have the chance to test their skills and what they know and they most likely will be filled with the sense of purpose and accomplishment from helping others.

There are many programs and internships people can look up and join that involves mentoring. One of the programs that I know has mentoring opportunities at City Tech is BMI (Black Male Initiative). Despite their name they are open for all (women and people of other races). They provide academic help and guidance to make sure students do not just succeed but help others to succeed as well. I’ve heard personal stories of growth from members of that program, such as them being once too shy to speak to an audience to now being able to stand infront of a crowd and speak almost fully at ease. Mentorship is a great way to add something intresting to resumes, a great way of helping others and your community, a chance to improve at the things one struggles with, and so much more.

Have you ever been a mentor or a mentee? How was your experience like? If you want to share just leave a comment below. Thanks for reading.

27th Annual U.S. Pastry Competition

frosting flowers being piped onto a cupcake

Image by: Tony Albanese

New York is where dreams come true where the havens of the concrete jungle bring together the most talented of people from all over America. While there are so many things that this state has to offer that have not fully been appreciated or viewed, I wanted to share a beautiful piece of this city that has been happening for the past twenty-six years. One of the biggest havens in New York that host the latest and modernized innovations is at the Jacob Javits Convention Center. It has hosted the New York Boat Show and the New York International Auto Show but this weekend it is hosting the International Restaurant & Foodservice Show of New York. This is the most prestigious pastry competition in America, it draws in competitors from all over the United States to present their best work to be judged and possibly awarded.

The International Restaurant & Foodservice Show of New York is a three-day long event in which the best and rising stars in the pastry world to show off their best work to compete for awards and prizes as well as the most coveted title of Pastry Chef of the Year at Paris Gourmet’s U.S. Pastry Competition. One of the oldest and most established chef associations in the world, the board members of the Societe Culinaire Philanthropique, will preside over the judging procedures. Contest awards will total over $10,000.00. The show begins on Sunday, March 5th and concludes on Tuesday, March 7th. The entire Jacob Javits Convention Center is transformed into this confectionary art gallery of the most amazing artists…pastry chefs from all over the United States. The showpieces will be judged from 10:00 am until 4:00 pm, with the awards ceremony at 4:00 pm.

an intricate layering of a napoleon

Image by: k_usinero

Last year’s theme was Magic & Illusions and even hosted The Junior Competition where six finalists were randomly selected from four culinary schools were able to compete alongside the professionals. The 2017 showpiece theme will be “Modern Masters Come to Chocolate”. All of the attendees of the International Restaurant & Foodservice Show of New York are generously invited to view the illustrious showpieces that were created by America’s most talented and leading pastry chefs throughout the duration of the entire Show. The event allows leading pastry chefs to showcase their talents and confectionary abilities by creating advanced dessert and chocolate bonbon recipes that are elevated by sculpting chocolate and utilizing highly technical sugar techniques to formulate the most magnificent showpieces.

The Fulton Center

The Fulton Center is a $1.4 billion dollar mall that also serves as a transit hub. It’s massive, beautiful, and the probable cause of our ridiculous MTA fees. It was entirely funded by the MTA and officially opened up to the public on November 10, 2014. What’s really cool about this station is not only it’s modern design, but the fact that it has a long tunnel directly connecting to the World Trade Center Oculus hub, which I just did a post about a few weeks ago. This long tunnel is known as the Dey Street Passageway. Somehow, this tunnel connects to the Oculus, the Fulton Center, and 10 different train lines. The center and the station together make a very complex design, I spent a lot of time walking around in the Fulton, and still feel like I missed something. The main attraction, however, is the main building’s “oculus” at the top, which allows a large ray of sunlight into the building. Nearby buildings were demolished to let that light shine through. When looking up at the oculus from the inside, the oculus walls are imbued with mirrors known as the “sky reflector net,” which allows the sunlight from to bounce of the mirrors to reach a deep distance within. The Fulton Center is shaping up to be one of my favorite spots in the city, it’s great to look at, and it’s cool to hang out with friends at because of the retail stores and food spots. Maybe one day, it’ll be in the hall of fame of historic places.

a geometric shape

The oculus of the Fulton Center (taken at night).

part of a geometric shape

a large staircase/elevator inside a shopping mall

Part of the mall area of the Fulton Center.

the center or a large shopping mall

an underground subway tunnel/passageway with pedestrians and patterned lights on the ceiling

The Dey Street Passageway, which connects to the WTC.

 

The High Line

The High Line, many people know about it and some of its history but it’s more than an old railroad, it’s an elevated public park overlooking Manhattan’s gems of the city. Apart from that amazing futuristic outlook of space, it is also very ecologically sustainable since it is essentially a recycled use of space which is the most eco-friendly aspect of the entire park. Since Manhattan is severely structurally dense the thought of having a public park elevated using air space instead of land space is a simple and clever way to resourcefully utilize New York City’s space.

In the year of 1929 the idea of a central railroad on the west side of Manhattan along with the West Side highway was proposed by Robert Moses. The costly project was carried out and by 1934 freight trains began to use the railway. The route was essentially tailored for heavy deliveries to major factories and such; like the NABISCO factory (which is now Chelsea Market, that I had mentioned last week). By the mid 1980’s, trains stopped using the railway entirely; it had served its purpose for 46 years, throughout the depression and the departure of the NABISCO company (also as I stated last week). At this point in time, the High Line faced the risk of being demolished; it wasn’t being used anymore and was a waste of much needed space. In 1999 the Friends of the High Line formed and started fundraising to rebuild the line as a park; its purpose became apparent as drought-resistant weeds and other plants began to sprout, taking over the railroad. After getting the railway disconnected from the main railroad, they began landscaping it in 2006 with the help of James Corner’s Field Operations, re-building it with help from architects, Diller Scofidio + Renfro, and garden design from Piet Oudolf. Many more helped with this project as it opened in parts; Phase I opened in 2009, Phase II opened in 2011, and Phase III opened in 2014, the High Line in entirety opened in 2015.

Currently the park sustains different parts of life in New York City; it contributes as homes for animals and other nature, it is a tourist attraction, and the park’s infamous qualities and heavy foot traffic easily makes it the focal point of establishments or residential housing that reside alongside the railway. Along the way I saw a plethora of cafes, hotels, and other eateries advertising themselves with the High Line; like Highline Pizzeria, Underline Coffee, and The High Line Hotel. There are also major architectural developments that are taking and have taken place juxtaposed the High Line, giving the people inside the building a view of the High Line and the park-goers a view inside the architectural world of that person’s office or dwelling. If you have been on the High Line, you’ve probably seen the Neil Denari apartment building; through the windows you can see how the residents made the apartment a home by decorating the windows with “kid drawings”.  Another new structure that is in the process of being built is a building by infamous female architect, Zaha Hadid. Seeing it in person for the first time shocked me. I had forgotten about the construction of her first residential building in New York City. The building is very close to being completed. Although, Hadid will not be able to see it due to her unfortunate death last year, I feel like it enriches the High Line and vice versa.

If you are ever up for a 1.5 mile walk try out the High Line. Take in the nature and the surroundings; green space is highly valued in New York City since we rarely see it.

Neil Denari’s Residence building is framed within other buildings (pictured towards the back).

Zaha Hadid’s High Line Condominium

Virtues from Motherhood: You’re exactly where you’re supposed to be

Have you ever caught your reflection in a passing car or store window? Have you ever gotten lost in thought and wondered how you got where you stand today and think back to those pivotal moments you’re sure changed the course of events in your life? Yeah, me too. It’s crazy to think how quickly we made those choices in the heat of the moment and how big they impacted our lives and I often wonder why I’ve ended up here, am I doing this right? I spent a lot of time micro managing what I did that I forgot to stop and breathe, stop and realize we are exactly where we’re supposed to be at this moment. Sometimes years later we can look back and see why a friendship ended or why we were laid off from a job, because those things ending made room in our lives for bigger and better things.

Too often human beings spend so much of their time banging on closed doors, or weeping outside of them, that they lose the ability to see the colors on the road ahead and life becomes gray. In that gray corridor we tend to lose ourselves in a flurry of “what ifs” and “why me’s” and as hard as it is to do, we have to shut those little voices of doubt down. It isn’t easy, in fact the hardest thing we as human beings have to do is learn to mourn the loss of someone who is still alive, without loosing ourselves in the process. We have to make peace with the fact that everyone we love may not be for us and in the ever revolving sphere that is life, people sometimes go and do not return, and that is okay. When you catch sight of yourself in a store window, instead of noticing what’s missing, I challenge you to notice what’s gained.

Instead of looking down, look up and count the good, instead of saying something has taken you too long to finish credit yourself for finishing at all. Everyone’s clock is different, your 25 is not the same as your moms, your siblings or your best friend’s and to compare and contrast the lives and progress of totally different human beings is counter productive. Count things on a scale that makes sense to your life, you cannot weigh grains of rice on a scale meant to weigh an elephant. Understand that time moves at a pace that is right for you and nobody can tell you that it’s taking you too long to reach a goal or heal a wound, it is your life and as long as you’re trying, you’re progressing.

The Buzz Family Thanks You!

We would like to thank our new readers who came to our table today. Both Jean-Luc and Sabrina had a great time meeting you all as they explained The Buzz and Openlab (as whole).  We hope that you guys will someday be as passionate about OpenLab as we are and find it as a really great resource for college or post-college uses. With City Tech being a public college, we don’t get many chances to be a part of the collegiate whole and this site is for all of us to virtually be in the same space; to get to know one another, help each other, and network ourselves.

So please, explore The Buzz and get acquainted with us as we, you.

Welcome, readers!

Grand Central Terminal

If you’re a New Yorker, you are probably well aware of the world famous Grand Central Terminal. This station is over 100 years old, it’s an innovation in its design, and has even inspired the designs of dozens of train stations and airports that exist today. This legendary station is a national and pop culture landmark as well. In 1976 it was decided that it’s a National Historic Landmark and is listed on the National Register of Historic Places. Only the most iconic, historically important, masterfully designed places can be on these lists. There’s a good chance that you’ve seen this station being used, talked about, or blown to bits in a movie or TV show. Even if you’ve never been to Grand Central, you probably know exactly what it looks like on the inside from all the media exposure throughout the years. Grand Central is one of my favorite stations, it has a classic look and feel, and I used to go there all the time to ride the Metro-North line to get to my previous school, and to visit the Dia museum in Beacon, of course. Here are a few shots of the inside of Grand Central Terminal.

Grand Central Station

a chandelier in Grand Central Station the large clock in the center of Grand Central Station

the large clock, info booth, ticket counter, and large American flag

The World of Nutella

a newly opened jar of nutella

Image by: Marisina Vescio

Food in America has always been an issue since it has constantly been debated on the nutritional value of the foods being readily sold in a variety of supermarkets. I wanted to share this particular news because it shows the importance of food in America and how we as culinary professionals whether if this is the profession that you wish to pursue have the knowledge to educate the youth on better food systems. Personally, I aspire to be a pastry chef but the culinary techniques and information that has been taught to me will remain with me to be passed on through my way of cooking and what I share with those that I communicate with.

nutritional value breakdown of nutella

Image by: MirrorUK

The mass production of Nutella reminded me of the Art of Vegetarian course that I took with Professor Hoffman. In that course, Professor Hoffman constantly encouraged us to partake in our own cooking and talked about the importance of healthy eating in terms of knowing the ingredients that we are allowing our bodies to ingest. Something that has been widely and commercially broadcasted as being healthy for families to purchase for snacks and breakfast options. But after this viral photo showed the accurate portions of ingredients in Nutella, it has led to an angry outcry about the honesty of company’s advertisements. Nutella is now being shown as having mostly sugar and palm oil with only small amounts of hazelnuts, skim milk powder, and cocoa powder. Both sugar and palm oil have respectively been viewed as unhealthy as it can easily lead to obesity which can lead to other medical issues such as diabetes or cancer. This has created a huge panic especially in Italy where many places have stopped selling the spread and have even banned it due to the fear of its predicted unfortunate health effects. No matter what the circumstances, it is always better to make food from scratch rather than buying food pre-packaged.

Comment below on foods that you enjoy making from scratch.