To make a 20oz Tropical Kick you will need:

Ingredients

  • 3  Pineapple pieces (see below for prep sizes)
  • 1 piece of Ginger, approx. 1 inch (use the length of the tip of your finger to middle knuckle as reference)
  •  1 Apple , medium size
  • Watermelon  as needed (see below for prep sizes)
  • 1 Spotify Playlist (To players Taste)

Equipment

  • 1 Nutrifaster Juicer Machine ( if you don’t have one, any juicer machine is okay)
  • 1 Juice pusher (to push hard produce)
  • 2 32oz measurement cups
  • 1 Cutting board
  • 1 Utility Knife
  • 1 Chef Knife
  • Water as needed ( to clean and rinse the machine)

Watermelon Preparation

  1. Cut the ends off using your chef knife and cutting board.
  2. By creating a flat surface you can now stand the melon and safely cut around it. Use the fruit’s natural curve to cut down  the rind.
  3. Once “peeled”  you then cut the watermelon once more in half horizontally. Separate the halves and using one, cut into 1/8th  strip pieces.
  4. Repeat  step 3 with the other half.
  5. Store and date the prepped watermelon later use.

Pineapple Preparation

  1. Using your chef knife cut both ends off.  Now that you have a flat steady surface, stand the pineapple and  proceed to cutting off the hard exterior from top to bottom.
  2. Cut the fruit in half horizontally. Now  you have 2 equal pineapple sections. Separate the halves.
  3. Using one section, follow to cut down vertical into 1/2. Turn 180° and cut down again. You should have fourths.
  4. Cut each fourth in half. You should end up with eighths.
  5. Repeat steps 3 and 4 with the other half  pineapple section.
  6. Set 3 pieces aside for juicing
  7. Store and date the rest for later use.

Juicing Steps

  1. Make sure the nutrifaster is plugged. Turn on and rinse through once with a cup of water. This is to assure its clean on the inside.
  2. Start juicing the pineapple.
  3. Using your utility knife cut the apple in half, then using the flat surface, cut again in half.
  4. Juice the apple pieces with the ginger to maximize juice from the root produce.
  5. Use the juice pusher to help pass the harder produce.
  6. End with watermelon  pieces as needed to reach 20oz. Watermelon amount may vary due to naturally high water content.
  7. Serve in a cup and enjoy !