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Category Archives: Team 7 Renata Saunders
Student Blend Final
Team #7 Renata Saunders On our second trip to The Red Hook Winery, we were finally able to blend our wines, which was an amazing experience. For my dish of roasted loin of pork charcutière with lentils, gaufrette potatoes and … Continue reading
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Shelf Talker
Team #7 Renata Saunders Wine name: Belle Île Shelf talker: An off-dry white wine with powerful aromatics and medium acidity. Great for dinner parties or a solo night. This wine goes great with a variety of dishes such as chicken, … Continue reading
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Student Blend
Team 7 Renata Saunders On our first visit to the Red Hook Winery, we met winemaker Christopher Nicholson. He taught us about the winemaking process that they do at Red Hook, different types of pressing and fermentation methods and the aging … Continue reading
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Sommelier Speak
Team 7 Renata Saunders Roasted Loin of Pork charcutière with lentil, gaufrette potatoes, braised collard greens. A lean cut of pork served on top of a tangy charcutière sauce made with onions, mustard, white wine and cornichons along with lentils … Continue reading
