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Author Archives: Sihan
Student Blend
The process of blending wine is very simple. First, I taste and analyze the six base wines (three white wines and three red wines) provided by the winemaker. The way to analyze the base wine is to use the Deductive … Continue reading
Posted in Team 6, Shihan li
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Shelf Talkers
Wine Name: Red LemonGrape variety percentage: 80% Cabernet Franc, 10% Merlot, 10% Petit Verdot.Vineyard location: North Fork of Long IslandTasting: The blend of Cabernet Franc, Merlot, and Petit Verdot has a red ruby color, rich flavors, juicy citrus fruits, and … Continue reading
Posted in Shelf Talkers
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Student Blend
We tasted six base wines, three white wines, and three red wines at Red Hook Winery. White base wine varieties are Sauvignon blanc and Chardonnay brewed in two different ways. Red base wine varieties Cabernet Franc, Petit Verdot, and Merlot. … Continue reading
Posted in Team 6, Shihan li
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Sommelier Speak
Grilled Skirt Steak with Chimichurri Sauce A marinated skirt steak, grilled until tender on the outside and juicy on the inside, served with a natural green and flavorful chimichurri sauce. Serve with some side dishes—best paired with red wine. Skirt … Continue reading
Posted in Team 6, Shihan li
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