66% Cabernet Sauvignon and 34% petit Verdot. North folk Long Island grapes.
Cabernet franc 66% and Petit Verdot 34%. Cabernet franc is granite visual, high in acidity, heavy tearing, and floral aromas so, it will pair well with my chimichurri skirt steak cause it will cut the fattiness of the meat and Petit Verdot has floral and spice aromas which go well with chimichurri sauce because it has lots of herbs and spices.
