Wine Name: Red Lemon
Grape variety percentage: 80% Cabernet Franc, 10% Merlot, 10% Petit Verdot.
Vineyard location: North Fork of Long Island
Tasting: The blend of Cabernet Franc, Merlot, and Petit Verdot has a red ruby color, rich flavors, juicy citrus fruits, and spices. It is harvested from vineyards on the North Fork of Long Island. The high tannins make this wine great for red meat, fresh in the mouth and neutralizing the oiliness of red meat.
Food Pairing Suggestions: It’s the perfect accompaniment to steak and other red meats.
My wine was chosen to be served in the Janet Lefler Dining Room.
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