Susan Lowry’s Profile

Faculty
active 6 months ago
Susan Lowry
Title
Lecturer
Department
Hospitality Management
Office Location
N200
Academic interests

Pastry, bread, culinary, curriculum, Anna Nurse Culinary Workshops

Bio

Over 40 years experience in the hospitality industry including teaching. Teach Baking and Pastry Arts 1 and 2, Deluxe Desserts, Specialty Cakes, International Desserts and Artisanal Breads. Vice President of The Societe Culinaire Philanthropique, Member and mentor for Les Dames d’ Escoffier.

Work Phone
718-260-5640

My Courses

Specialty Cakes S19

Specialty Cakes S19

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.

International Desserts Fall 2018

International Desserts Fall 2018

This course provides an opportunity to explore the flavors and preparations of international desserts. With practical application and research, students will discover authentic flavor combinations using ingredients of the regions. Techniques, flavor, texture and structure will be discussed in an evaluative process. Students will simulate a pastry shop and rotate into a management position production chef with responsibilities that include organizing, scheduling, sanitation and evaluating staff performance.

The Art of Vegetarian Cuisine

The Art of Vegetarian Cuisine

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

My Projects

Office of the Provost

Office of the Provost

City Tech’s Source for Academic Affairs Information

Student-Ready College Committee

Student-Ready College Committee

As a committee we are working on enhancing our new student orientation process. We are assessing and enhancing all steps from the moment a student is accepted into the college to their first year experience.

Anna Nurse Culinary Workshop

Anna Nurse Culinary Workshop

A forum for club members to communicate , feature all the exciting guests, and what they’ve prepared for the demo.

Deluxe Dessert

Deluxe Dessert

This is a place where one can see demos done by Professor Lowry that we might forget but will find useful to know. This can also serve as a gallery for all the great things done in the class.

My Clubs

Susan Lowry hasn't created or joined any clubs yet.

Susan's Friends

Susan hasn't created any friend connections yet.