Artisanal Breads Spring 2020

active 4 years, 3 months ago
Artisanal Breads Spring 2020
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Hospitality Management
Course Code
HMGT 4978
Semester / Year
Spring 2020
Course Description

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.


This course was created by: Susan Lowry