Artisanal Breads Spring 2020

active 6 years, 3 months ago
Artisanal Breads Spring 2020
This Course Profile is PRIVATE, but all logged-in OpenLab members may view the Course Site.
Professor(s)
Department
Hospitality Management
Course Code
HMGT 4978
Semester / Year
Spring 2020
Course Description

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.

Acknowledgements

This course was created by: Susan Lowry