Specialty Cakes S19

active 5 years, 2 months ago
Specialty Cakes S19
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Hospitality Management
Course Code
HMGT 4972
Semester / Year
Spring 2019
Course Description

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.


This course was created by: Susan Lowry