Ekaterine’s Profile

Student
active 7 months, 4 weeks ago
Ekaterine
Major Program of Study
Hospitality Management

My Courses

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.

Candies and Bonbons

Candies and Bonbons

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

HMGT 4977 Candies and Bonbons Fall 2018

HMGT 4977 Candies and Bonbons Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

My Projects

Ekaterine hasn't created or joined any projects yet.

My Clubs

Hospitality Garden Club

Hospitality Garden Club

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college