Ekaterine’s Profile
My Courses
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.
HMGT 4977 Candies and Bonbons Fall 2018
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
My Projects
Ekaterine hasn't created or joined any projects yet.
My Clubs
The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college
Recent Activity
Ekaterine and Professor Louise Hoffman are now friends
Ekaterine wrote a new blog post Candies and Bonbons HMGT 4977/495 9/26/19 in the group Candies and Bonbons
