HMGT 4977 Candies and Bonbons Fall 2018

active 4 years, 7 months ago
HMGT 4977 Candies and Bonbons Fall 2018
This Course is OPEN.
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2018
Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Posts

Week 12: Truffles and Filled Chocolates

Hello class! Today's Chef was Sarah and the Steward was Jessica. I would like to first thank […] See MoreWeek 12: Truffles and Filled Chocolates

Week 11 Production

Hello all, today’s chefs are Maria and Hannah. First of all, we would like to thank you all of y […] See MoreWeek 11 Production

Week 10: Rochers, Clusters, Peanut Butter Cup and Gianduja Swirls

Hello everybody! My name is CeiKar and I was today's Chef. First of all, I would like to thank […] See MoreWeek 10: Rochers, Clusters, Peanut Butter Cup and Gianduja Swirls

Recent Comments

Comment on "Candies and Bonbons Week 2"

Our production was amazing! Very professionally done and extremely tasty. Excellent day and lovely post. See MoreComment on "Candies and Bonbons Week 2"

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