HMGT 4977 Candies and Bonbons Fall 2018

active 1 month, 3 weeks ago
HMGT 4977 Candies and Bonbons Fall 2018
This Course is OPEN.
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2018
Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Recent Posts

Week 12: Truffles and Filled Chocolates

Hello class! Today's Chef was Sarah and the Steward was Jessica. I would like to first thank […] See MoreWeek 12: Truffles and Filled Chocolates

Week 11 Production

Hello all, today’s chefs are Maria and Hannah. First of all, we would like to thank you all of y […] See MoreWeek 11 Production

Week 10: Rochers, Clusters, Peanut Butter Cup and Gianduja Swirls

Hello everybody! My name is CeiKar and I was today's Chef. First of all, I would like to thank […] See MoreWeek 10: Rochers, Clusters, Peanut Butter Cup and Gianduja Swirls

Recent Comments

Our production was amazing! Very professionally done and extremely tasty. Excellent day and lovely post. See More

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