Michelle Chen’s Profile

Student
active 1 month, 2 weeks ago
Michelle Chen
Major Program of Study
Hospitality Management

My Courses

Candies and Bonbons

Candies and Bonbons

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

HMGT 4977 Candies and Bonbons Fall 2018

HMGT 4977 Candies and Bonbons Fall 2018

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

ENG1141CreativeWritingSP2019

ENG1141CreativeWritingSP2019

This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and discussion of language and style.

Goodlad HMGT 1101 Fall 2016

Goodlad HMGT 1101 Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

HMGT1102IntroFoodBevFall2016

HMGT1102IntroFoodBevFall2016

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the community, students will incorporate the principles discovered into an exploration of career opportunities. Models of values and ethics will be considered, and hands on learning will be practiced in the learning environment.

My Projects

Michelle Chen hasn't created or joined any projects yet.

My Clubs

ACF Student Club

ACF Student Club

American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.