Michelle Chen’s Profile

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Candies and Bonbons

Candies and Bonbons

HMGT 4977|Fall 2019

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

HMGT 4977 Candies and Bonbons Fall 2018

HMGT 4977 Candies and Bonbons Fall 2018

Hospitality Man...|HMGT 4977|Fall 2018

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

ENG1141CreativeWritingSP2019

ENG1141CreativeWritingSP2019

ENG1141|Spring 2019

This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]

This introductory course in creative writing includes exercises to identify and engage your creative voice, discussions of craft and technique, readings aimed to build critical reading and workshopping skills, and […]

Goodlad HMGT 1101 Fall 2016

Goodlad HMGT 1101 Fall 2016

Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT1102IntroFoodBevFall2016

HMGT1102IntroFoodBevFall2016

Hospitality Man...|HMGT1102|Fall 2016

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]