Candies and Bonbons

active 4 hours, 36 minutes ago
Candies and Bonbons
This Course is OPEN.
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2019
Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Recent Posts

Week 6 soft sugars and whites

On October 10 we focused today on making candies using soft sugar syrups and whipping egg whites […] See MoreWeek 6 soft sugars and whites

HGMT 4977 Candies and Bonbons Week 5 (10/3/19): Hot Sugars

Today was week five of Candies and Bonbons where we focused on part two of hot sugars. As the chef […] See MoreHGMT 4977 Candies and Bonbons Week 5 (10/3/19): Hot Sugars

Candies and Bonbons HMGT 4977/495 9/26/19

I had an opportunity to serve as a Chef today. I was excited and slightly nervous. But the class […] See MoreCandies and Bonbons HMGT 4977/495 9/26/19

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