Candies and Bonbons

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HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.
Recent Posts
Here we have our professor giving us a demo on how to make filled chocolate with lemon curd on the […] See MoreWeek 13 Truffles
On week 12, November 21st, we learned about the dipping technique which means to coat items in […] See MoreWeek 12
Week 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes
These are candied grapefruit rinds, they were reduced in simple syrup and left to soak for two […] See MoreWeek 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes
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