Candies and Bonbons

active 3 months, 3 weeks ago
Candies and Bonbons
This Course is OPEN.
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2019
Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Recent Posts

Week 13 Truffles

Here we have our professor giving us a demo on how to make filled chocolate with lemon curd on the […] See MoreWeek 13 Truffles

Week 12

On week 12, November 21st, we learned about the dipping technique which means to coat items in […] See MoreWeek 12

Week 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes

These are candied grapefruit rinds, they were reduced in simple syrup and left to soak for two […] See MoreWeek 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes

Recent Comments

No Comments Found

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs