Candies and Bonbons

active 3 years, 3 months ago
Candies and Bonbons
This Course is OPEN.
Professor(s)
Professor Louise Hoffman
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2019
Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Posts

Week 13 Truffles

Here we have our professor giving us a demo on how to make filled chocolate with lemon curd on the […] See MoreWeek 13 Truffles

Week 12

On week 12, November 21st, we learned about the dipping technique which means to coat items in […] See MoreWeek 12

Week 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes

These are candied grapefruit rinds, they were reduced in simple syrup and left to soak for two […] See MoreWeek 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes

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