Candies and Bonbons

active 3 years, 3 months ago
Candies and Bonbons
This Course is OPEN.
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2019
Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Acknowledgements

This course was created by: Professor Louise Hoffman

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