Candies and Bonbons

active 2 years, 1 months ago

Open

This Course is OPEN.

Professor(s)

Professor Louise Hoffman

Department

Hospitality Management

Course Code

HMGT 4977

Semester / Year

Fall 2019

Course Description

HMGT elective for pastry focused majors,
Exploration of all styles of candy making and chocolate work.

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Posts

Week 13 Truffles Week 13 Truffles

Here we have our professor giving us a demo on how to make filled chocolate with lemon curd on the […] See MoreWeek 13 Truffles Here we have our professor giving us a demo on how to make filled chocolate with lemon curd on the […]

Week 12 Week 12

On week 12, November 21st, we learned about the dipping technique which means to coat items in […] See MoreWeek 12 On week 12, November 21st, we learned about the dipping technique which means to coat items in […]

Week 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes Week 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes

These are candied grapefruit rinds, they were reduced in simple syrup and left to soak for two week […] See MoreWeek 10: Dipping and Piping Fresh and Candied Fruits, Mendiantes These are candied grapefruit rinds, they were reduced in simple syrup and left to soak for two week […]