Samara Hernandez’s Profile

Student
active 7 months, 2 weeks ago
Samara Hernandez
Academic interests

Travel/ Tourism; Hotel Management

Bio

Hi, my name is Samara Hernadez and I am currently a sophomore at City Tech. My first semester I majored in Human Services. Eventually I realized that wasn’t the right major for me and switched to hospitality management. Since I was younger, and learned what traveling was, I’ve had my heart set out on traveling. The number one place where I would love to visit is Dubai and hopefully be able to one day open up my own hotel there. Even though there are many challenges that I will have to go through, I am looking forward to this adventure so that one day my hotels will be just as know as the Marriott.

My Courses

Specialty Cakes S19

Specialty Cakes S19

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.

Art! Camera! Food! FYLC Spring 2018

Art! Camera! Food! FYLC Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM section), Prof Warner’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. Faculty: Thalia Warner (HMGT), Tracy Zimmerman (HMGT), and Sandra Cheng (ARTH) This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study! Image credit: Brittany Wright, citrus gradient. wrightkitchen.com

HMGT2303 D436 Culinary Arts 2 FL18

HMGT2303 D436 Culinary Arts 2 FL18

Culinary Terminology and Techniques in a Production Setting.

ENG 2003 Introduction to Poetry  D535 Fall 2017

ENG 2003 Introduction to Poetry D535 Fall 2017

Reading poetry is like being a detective. Sights and sounds work together to enhance meaning and create ambiguity. We will work in small groups, individually, through research, and presentations to understand the variety of poetic forms available to poets. We will examine the choices a poet makes, and consider why he or she makes them. We will discuss the value of poetry in today’s world.

HMGT2305-D455-60462

HMGT2305-D455-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

My Projects

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My Clubs

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