Samara Hernandez’s Profile

Student
Active 4 years, 5 months ago
Samara Hernandez
Display Name
Samara Hernandez
Major Program of Study
Hospitality Management
Academic interests

Travel/ Tourism; Hotel Management

Bio

Hi, my name is Samara Hernadez and I am currently a sophomore at City Tech. My first semester I majored in Human Services. Eventually I realized that wasn’t the right major for me and switched to hospitality management. Since I was younger, and learned what traveling was, I’ve had my heart set out on traveling. The number one place where I would love to visit is Dubai and hopefully be able to one day open up my own hotel there. Even though there are many challenges that I will have to go through, I am looking forward to this adventure so that one day my hotels will be just as know as the Marriott.

My Courses

Candies and Bonbons

Candies and Bonbons

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

HMGT1101 Dias Section D405

HMGT1101 Dias Section D405

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

Specialty Cakes S19

Specialty Cakes S19

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.

Art! Camera! Food! FYLC Spring 2018

Art! Camera! Food! FYLC Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM section), Prof Warner’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. Faculty: Thalia Warner (HMGT), Tracy Zimmerman (HMGT), and Sandra Cheng (ARTH) This learning community explores the “art” in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study! Image credit: Brittany Wright, citrus gradient. wrightkitchen.com

HMGT2303 D436 Culinary Arts 2 FL18

HMGT2303 D436 Culinary Arts 2 FL18

Culinary Terminology and Techniques in a Production Setting.

My Projects

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My Clubs

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