On October 24th the Candies and Bon Bons class produced various flavors of marshmallows as well as candied fruits. Team A made orange marshmallows and candied ginger. Team B made rose marshmallows and candied orange rind. Team C made peppermint marshmallows and candied grapefruit rind. Team D made cassis marshmallows and candied pineapple. The candied fruits were not able to be brought home on the same day of production due to the fact that they needed time to rest/dry. Each marshmallow produced came out with a lovely flavor that wasn’t too over powering. As for the candied fruits, tasting will be done on October 31st.