Samara Hernandez’s Profile

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Candies and Bonbons

Candies and Bonbons

HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

Specialty Cakes S19

Specialty Cakes S19

HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]

Art! Camera! Food! FYLC Spring 2018

Art! Camera! Food! FYLC Spring 2018

Hospitality Man...|HMGT 1203/ HMGT 1204/ ARTH1100|Spring 2018

The Art! Camera! Food! Learning Community for HMGT students to explore the ever increasing art of gastronomy through the lens of digital media. This website is for students in Prof Zimmerman’s Culinary I (Weds AM […]

HMGT2303 D436 Culinary Arts 2 FL18

HMGT2303 D436 Culinary Arts 2 FL18

Hospitality Man...|HMGT2303|Fall 2018

Culinary Terminology and Techniques in a Production Setting.

ENG 2003 Introduction to Poetry  D535 Fall 2017

ENG 2003 Introduction to Poetry D535 Fall 2017

English|ENG 2003|Fall 2017

Reading poetry is like being a detective. Sights and sounds work together to enhance meaning and create ambiguity. We will work in small groups, individually, through research, and presentations to understand […]

HMGT2305-D455-60462

HMGT2305-D455-60462

Hospitality Man...|HMGT2305-D455-60462|Fall 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1101 Dias Section D405

HMGT1101 Dias Section D405

Hospitality Man...|HMGT|Fall 2017

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]