HMGT2305-D455-60462

active 2 months, 2 weeks ago
HMGT2305-D455-60462
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Professor(s)
Department
Hospitality Management
Course Code
HMGT2305-D455-60462
Semester / Year
Fall 2018
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Recent Discussions

memo october 4th

New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room […] See Morememo october 4th

Shoji at 69 Leonard Street Review

New York City College of Technology,Cuny Department of Hospitality Management […] See MoreShoji at 69 Leonard Street Review

Shoji at 69 Leonade Street review

New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of Service From: Tiffany Rivas, Student Date: September 27, 2018 RE: New York Times […] See MoreShoji at 69 Leonade Street review

Recent Docs

Kopitiam memo

New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of Service Fr: Brittany Marriott, Student Date: October 4, 2018 Re: Restaurant […] See MoreKopitiam memo

Restaurant Review Kompitim

                                                New York City College of Technology, CUNY                                                    Department of Hospitality Management                                                     […] See MoreRestaurant Review Kompitim

Kopitiam Memorandum

New York City College of Technology, CUNY Department of Hospitality Management   Janet Lefler Dining Room   MEMORANDUM   To: Professor Abreu, Director of Service From: Maria Vazquez, Student Date: September 27, 2018 RE: […] See MoreKopitiam Memorandum