HMGT2305-D455-60462
- OpenOpen
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
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New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room […]
Shoji at 69 Leonard Street Review
New York City College of Technology,Cuny Department of Hospitality Management […]
Shoji at 69 Leonade Street review
New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of Service From: Tiffany Rivas, Student Date: September 27, 2018 RE: New York Times […]
Recent Docs
New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of Service Fr: Brittany Marriott, Student Date: October 4, 2018 Re: Restaurant Review
New York City College of Technology, CUNY Department of Hospitality Management
New York City College of Technology, CUNY Department of Hospitality Management Janet Lefler Dining Room MEMORANDUM To: Professor Abreu, Director of Service From: Maria Vazquez, Student Date: September 27, 2018 RE: New York
