Courses on the OpenLab

1 to 3 (of 3)
HMGT2305-E545-46337

HMGT2305-E545-46337

R Abreu
Hospitality Man...|HMGT2305-E545-46337|Spring 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT2305-E544

HMGT2305-E544

R Abreu
Hospitality Man...|HMGT2305|Spring 2017

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT2305-D448-28097

HMGT2305-D448-28097

R Abreu
Hospitality Man...|HMGT2305|Fall 2016

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]