Arisara’s Profile
My name is Arisara Suparatvanit
I was born in Thailand on August 12, 1999 but move to New York City during fall 2010
I start school from Simon Baruch Junior High School (Middle School) and Manhattan International High School (High School) and Start college in Mid-August 2017 Hospitality Management Major.
I wasn’t expect myself cooking baking or taking care of people but as the time past everything change, I start helping my family business (a restaurant in Kips bay, New York) and that lead me to start liking about being in the kitchen.
My Courses
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
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