Arisara’s Profile
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
HMGT 1102: Intro to Food Service Management/Fall 2017
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
SUSTAINABILITY IN HOSPITALITY – This learning community will introduce the 21st Century relevance of sustainability in the hospitality industry and incorporating the concept connecting the various foundations […]
Recent Activity
Arisara started the topic Pete Wells NYTimes Restaurants review (Shoji at 69 Leonard Street) in the forum HMGT2305-D455-60462
Arisara created the doc Shoji at 69 Leonard Street in the group HMGT2305-D455-60462
