Brittany Marriott’s Profile

Student
Active 5 years, 10 months ago
Brittany Marriott
Display Name
Brittany Marriott
Major Program of Study
Hospitality Management

My Courses

HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines – still, sparkling and fortified – are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.

HMGT2305-D455-60462

HMGT2305-D455-60462

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

The Language of Math (MAT 0650 & ENG 1101), Fall 2016

The Language of Math (MAT 0650 & ENG 1101), Fall 2016

Math speaks to us every day. It’s in the grocery store, in the architecture around us, even in the clothes we wear! Math is an essential part of communicating, so why do we have so much trouble understanding it? In this Learning Community, the subjects of English and math team up to help you make sense of basic math– and to understand what it’s been trying to tell you!

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