Brittany Marriott’s Profile
My Courses
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of geographic, historic, economic and cultural aspects of beverages. Wines β still, sparkling and fortified β are the focus of study. Beers, sake and spirits are introduced. Reinforcement of cost controls and legal responsibilities.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.
The Language of Math (MAT 0650 & ENG 1101), Fall 2016
Math speaks to us every day. Itβs in the grocery store, in the architecture around us, even in the clothes we wear! Math is an essential part of communicating, so why do we have so much trouble understanding it? In this Learning Community, the subjects of English and math team up to help you make sense of basic math– and to understand what it’s been trying to tell you!
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