Brittany Marriott’s Profile
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
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Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
The Language of Math (MAT 0650 & ENG 1101), Fall 2016
Math speaks to us every day. It’s in the grocery store, in the architecture around us, even in the clothes we wear! Math is an essential part of communicating, so why do we have so much trouble understanding it? I […]
Recent Activity
Brittany Marriott created the doc Kopitiam memo in the group HMGT2305-D455-60462
Brittany Marriott created the doc Shoji memo in the group HMGT2305-D455-60462
