Brittany Marriott’s Profile
Student
1 to 3 (of 3)
Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018
Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]
- CloneableCloneable
R Abreu
Hospitality Man...|HMGT2305-D455-60462|Fall 2018
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
- OpenOpen
The Language of Math (MAT 0650 & ENG 1101), Fall 2016
Prof. Suzanne Miller
English,Mathema...|MAT0650 and ENG1101|Fall 2016
Math speaks to us every day. It’s in the grocery store, in the architecture around us, even in the clothes we wear! Math is an essential part of communicating, so why do we have so much trouble understanding it? I […]
