Brittany Marriott’s Profile

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HMGT2402 WineBev Fall 2018

HMGT2402 WineBev Fall 2018

Adrian Murcia
Hospitality Man...|HMGT 2402|Fall 2018

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]



R Abreu
Hospitality Man...|HMGT2305-D455-60462|Fall 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT 1101 – Perspectives In Hospitality – Fall 2016

John Akana
Hospitality Man...|HMGT 1101|Fall 2016

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

The Language of Math (MAT 0650 & ENG 1101), Fall 2016

The Language of Math (MAT 0650 & ENG 1101), Fall 2016

Prof. Suzanne Miller
English,Mathema...|MAT0650 and ENG1101|Fall 2016

Math speaks to us every day. It’s in the grocery store, in the architecture around us, even in the clothes we wear! Math is an essential part of communicating, so why do we have so much trouble understanding it? I […]