Amber Furey-Lessen’s Profile

Student
Active 2 years, 4 months ago
Amber Furey-Lessen
Major Program of Study
Hospitality Management

My Courses

Confectionery Spring 2020

Confectionery Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Candies and Bonbons

Candies and Bonbons

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

Specialty Cakes S19

Specialty Cakes S19

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, design and color are factors of the evaluative process.

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