Amber Furey-Lessen’s Profile

Student
Active 3 years, 11 months ago
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Candies and Bonbons Visit Site

Candies and Bonbons

Professor Louise Hoffman
HMGT 4977|Fall 2019

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

  • Open
Confectionery Spring 2020 Visit Site

Confectionery Spring 2020

markh
HMGT 4973|Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

  • Open
Specialty Cakes S19

Specialty Cakes S19

Susan Lowry
HMGT 4972|Spring 2019

Contemporary and classical cake production encompassing advanced techniques including construction, finishing and decorating cakes based on a weekly theme or technique. Elements of flavor, texture, creativity, […]