Chinelle Ann Hooper’s Profile

Student
Active 11 months ago
Chinelle Ann Hooper
Major Program of Study
Hospitality Management

My Courses

ARTH1100 WRITING INTENSIVE History of Photography F2017

ARTH1100 WRITING INTENSIVE History of Photography F2017

“Making any statement of your feelings is risky. It’s just like making pictures.” – Joel Meyerowitz This course surveys the history of photography from its beginnings in the early nineteenth century to the present. We will examine the use of photography for aesthetic, documentary, and “scientific” purposes, stylistic shifts in photography related to aesthetic concerns, and varying interpretations of subject matter based on social and cultural concerns at specific moments in history. We will also consider the relationship between photography and the visual arts in general, which culminates with the primacy of photography as a medium by the late twentieth century.

ARTH 1103 Introduction to Art History OER

ARTH 1103 Introduction to Art History OER

This OER is for an introduction to art and architecture from ancient to modern times. The art of Western and Eastern cultures is considered.

HMGT 2402 Goodlad F18

HMGT 2402 Goodlad F18

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Confectionery Spring 2020

Confectionery Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.

My Projects

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My Clubs

Hospitality Garden Club

Hospitality Garden Club

The Garden is a project that teaches students and faculty about the excitement and nuance of growing flowers and vegetables for the Culinary and Pastry labs at NYC College of Technology. We encourage involvement and volunteers from all departments at the college

ACF Student Club

ACF Student Club

American Culinary Federation (ACF) Student Club is dedicated to sharing professional knowledge and skill with both members and nonmembers. Our mission is to provide opportunities that further the culinary education and experience of our students. We seek to support life-long learning, professional success, development of culinarian community and futures. As a club we will organize events to promote culinary arts through demonstrations, culinary competitions and developing industry connections. To aid in this mission we will do fundraising and provide volunteers to support achieving these goals. The Club will be participating in community service events and holiday meal preparation for community-based organizations. We hope to make meaningful contributions to the hospitality industry.

Spoons Across America Club

Spoons Across America Club

Spoons Across America Club is dedicated to helping spread culinary knowledge. Spreading that knowledge to our friends, families, students and children. We want to continue Spoons Across Americas mission of influencing healthy eating habits for children. Celebrating the connection to local farmers and the important tradition of sharing meals around the family table. Helping spread that mission we focus on fundraising and providing Volunteers for the Non-Profit organization to support our mission.