Chinelle Ann Hooper’s Profile
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
- OpenOpen
With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]
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- OEROpen Educational Resource
ARTH 1103 Introduction to Art History OER
This OER is for an introduction to art and architecture from ancient to modern times. The art of Western and Eastern cultures is considered.
- OpenOpen
- CloneableCloneable
- OEROpen Educational Resource
ARTH1100 WRITING INTENSIVE History of Photography F2017
“Making any statement of your feelings is risky. It’s just like making pictures.” – Joel Meyerowitz This course surveys the history of photography from its beginnings in the early nineteenth century to the pre […]
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
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This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Recent Activity
Chinelle Ann Hooper joined the group ARTH 1103 Introduction to Art History OER
