HMGT 2402 Goodlad F18

active 3 years, 11 months ago
HMGT 2402 Goodlad F18
This Course is OPEN.
Professor(s)
Department
Hospitality Management
Course Code
2402
Semester / Year
Fall 2018
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Acknowledgements

This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 3 times; view clone(s).

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Recent Comments

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Recent Discussions

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Recent Docs

Set-up, service and break-down schedule

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