HMGT 2402 Goodlad F18

active 1 year, 10 months ago
HMGT 2402 Goodlad F18
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2018
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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Recent Comments

excellent tasting notes for studying wine! See More

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Being able to be in the vineyard provides a unique learning perspective that was clearly expressed. See More

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