HMGT 2402 Goodlad F18

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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Recent Posts
Coffee Roaster
For my Beverage Production Experiential Learning Analysis instead of visiting a winery like most […] See MoreCoffee Roaster
Winery and Vineyard
The name of the vineyard I went called Brotherhood winery and vineyard is located in 100 […] See MoreWinery and Vineyard
Najja Hennix Retail Project
I visited two retail wine stores this week. Both were very nice and had friendly and helpful […] See MoreNajja Hennix Retail Project
Recent Comments
excellent tasting notes for studying wine! See More
A vine with roots 20 feet deep into the soil represents a mature vine, I wonder how old the vines are. See More
Being able to be in the vineyard provides a unique learning perspective that was clearly expressed. See More
Recent Discussions
Learning Strategies
-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies
Recent Docs
Set-up, service and break-down schedule
Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the […] See MoreSet-up, service and break-down schedule
Imporant people in the US wine indusry
1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine. US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry