HMGT 2402 Goodlad F18

active 3 years, 5 months ago
HMGT 2402 Goodlad F18
This Course is OPEN.
Hospitality Management
Course Code
Semester / Year
Fall 2018
Course Description

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.


This course was created by: Prof. Karen Goodlad

View the course(s) that this course is based on. This course has been cloned or re-cloned 3 times; view clone(s).

Recent Posts

Coffee Roaster

For my Beverage Production Experiential Learning Analysis instead of visiting a winery like most […] See MoreCoffee Roaster

Winery and Vineyard

The name of the vineyard I went called  Brotherhood winery and vineyard is located in 100 […] See MoreWinery and Vineyard

Najja Hennix Retail Project

I visited two retail wine stores this week. Both were very nice and had friendly and helpful […] See MoreNajja Hennix Retail Project

Recent Comments

Comment on "Winery visit: Preeya Mayta"

A vine with roots 20 feet deep into the soil represents a mature vine, I wonder how old the vines are. See MoreComment on "Winery visit: Preeya Mayta"

Comment on "Vineyard with Winery Visit"

Being able to be in the vineyard provides a unique learning perspective that was clearly expressed. See MoreComment on "Vineyard with Winery Visit"

Recent Discussions

Learning Strategies

-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies

Recent Docs

Set-up, service and break-down schedule

Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the See MoreSet-up, service and break-down schedule

Imporant people in the US wine indusry

1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine.  US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: Their E.& J. G See MoreImporant people in the US wine indusry