HMGT 2402 Goodlad F18
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
Recent Posts
Najja Hennix Retail Project
I visited two retail wine stores this week. Both were very nice and had friendly and helpful […] See MoreNajja Hennix Retail Project
Najja Hennix-Production Experiential Learning Analysis
For my Beverage Production Experiential Learning Analysis I visited Torne Valley Vineyards, which […] See MoreNajja Hennix-Production Experiential Learning Analysis
Crozes – Hermitage
Crozes – Hermitage by Elisabeth Yoo & Chinelle Ann Hooper Crozes – Hermitage Country – F […] See MoreCrozes – Hermitage
Recent Comments
Brooklyn Brewery is an important Brewer not only in Brooklyn but across the globe. It is […] See More
The post includes excellent detail and accurate descriptions. See More
Your photos make a positive contribution to the expression of what was learned, well chosen. See More
Recent Discussions
Learning Strategies
-recopying notes -tell, show, do -visualization and action -muscle memory/ repetition -storytelling and examples -visual aids Qualities of a successful teacher -subject mastery -interesting -patience -organization -passion -good […] See MoreLearning Strategies
Recent Docs
Set-up, service and break-down schedule
Below is the set-up, service and break-down schedule. Student are asked to arrive to class 20 minutes for the start of class on the dates listed below. See the directions for set-up, service and break-down in the files section of the […] See MoreSet-up, service and break-down schedule
Imporant people in the US wine indusry
1934 Frank Schoonmaker was a wine writer who wrote his Complete Wine Book and later on his Frank Schoonmaker's Encyclopedia of Wine. US History: The Indian Reorganization Act was enacted in June 18, 1934. 1966 The Gallo Brothers: T […] See MoreImporant people in the US wine indusry
