JuanT’s Profile

My Courses
Introduction to Writing Poetry
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. Connections will be made as students investigate their career options and widen their scope of industry knowledge. Students will learn how to establish a professional electronic profile and simulate a career exploration search.
HMGT 1102-Introduction to Food Service Management/Fall 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, product yields, and inventory methods. Current market and procurement trends are explore, with an emphasis on product identification.
MAT 1190 D160 Fall 2016 Morrison
Math in Our World, Authors Dave Sobecki and Allan G. Bluman, McGraw Hill Education, 3rd Edition Fall 2016
My Projects
JuanT hasn't created or joined any projects yet.
My Clubs
JuanT hasn't created or joined any clubs yet.
JuanT's Friends
JuanT hasn't created any friend connections yet.