JuanT’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
MAT 1190 D160 Fall 2016 Morrison
Math in Our World, Authors Dave Sobecki and Allan G. Bluman, McGraw Hill Education, 3rd Edition Fall 2016