JuanT’s Profile
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
1101 LC02 PerspectivesFall2016
BRIDGING INTRODUCTIONS – HOSPITALITY AND FOOD AND BEVERAGE MANAGEMENT This learning community will build a bridge connecting the various foundations taught in these two introductory management classes. […]
HMGT 1102-Introduction to Food Service Management/Fall 2016
A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]
- OpenOpen
MAT 1190 D160 Fall 2016 Morrison
Math in Our World, Authors Dave Sobecki and Allan G. Bluman, McGraw Hill Education, 3rd Edition Fall 2016
Recent Activity
JuanT joined the group HMGT 2402 Goodlad F18
JuanT joined the group HMGT1203Cantagallo
