Yazmin’s Profile

Student
active 9 months, 2 weeks ago
Yazmin
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Food- restaurants

My Courses

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

HMGT 2402 Goodlad F18

HMGT 2402 Goodlad F18

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

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