The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

active 7 years, 1 months ago

Open

This Course is OPEN.

Professor(s)

Professor Louise Hoffman

Department

Hospitality Management

Course Code

HMGT 4968

Semester / Year

Spring 2019

Course Description

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Discussions

Start up of class Spring 2019 Start up of class Spring 2019

I am thrilled to have such an eager group of students in the art of Vegetarian Cuisine class. each week we will be exploring a variety of menus, work with interesting ingredients and learn some new techniques as we strengthen our skills. I […] I am thrilled to have such an eager group of students in the art of Vegetarian Cuisine class. each week we will be exploring a variety of menus, work with interesting ingredients and learn some new techniques as we strengthen our skills. I […]