Nelson Cortorreal’s Profile

Student
active 6 months, 2 weeks ago
Nelson Cortorreal
Academic interests

Culinary Arts and Pastry Arts

Bio

Greetings all,

I’m a learner, knowledge seeker who is willing to listen. My goal is to eventually graduate with my bachelor’s in hospitality management, which would bring me a step closer to achieving this dream of mine. I intend to bring awareness to those who lack it. I love the food and hotel industry and its many gifts and moments of joy. The dream is a family owned restaurant where the unpredictable happens. Come join me on this journey!

My Courses

CULIMPROVspring2019

CULIMPROVspring2019

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends in the culinary arts field including the use of local seasonal products and the application of scientific techniques to experiment with food preparation. Emphasis on creatively synthesizing food science, visual arts, flavor nuances, management and performance.

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

HMGT2305 E544, Sp2018

HMGT2305 E544, Sp2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

HMGT 1101 Spring 2017 Durante

HMGT 1101 Spring 2017 Durante

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the hospitality industry, basic terminology, management concepts, career path explorations and the department’s mission and culture.

My Projects

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My Clubs

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