Bryan WOng’s Profile

Student
Active 4 years, 3 months ago
Bryan WOng
Display Name
Bryan WOng
Major Program of Study
Computer Systems Technology

My Courses

Mat 1375_D558_Mingla_Spring2018

Mat 1375_D558_Mingla_Spring2018

This course is designed to prepare students for the study of Calculus. Topics include an in-depth study of functions such as polynomial functions, inverse functions, radical functions, rational functions, trigonometric functions, exponential and logarithmic functions; solving inequalities; elements of vectors and complex numbers; solving trigonometric equations and identities involving sum, double and half-angle formulas; Binomial Theorem; and progressions. A graphing calculator is required.

ENG 922R — First Year Reading Summer 2017

ENG 922R — First Year Reading Summer 2017

The most powerful, free, democratic place you can imagine in the world is your local Library. Knowing how to mine what’s inside a book will make you able to accomplish even the most far-fetched, difficult tasks in your life. Start here. Never end. Reading is power and learning is lifelong.

HALL 1101 SPRING 2019

HALL 1101 SPRING 2019

This course is designed to help you use writing to achieve your goals, while still retaining your own strong sense of language and community.

Black Theatre AFR1321 Friday Spring 2019

Black Theatre AFR1321 Friday Spring 2019

A study of African American dramatic literature to explore the complex ways in which the black experience is constructed and presented by playwrights. Students may have an opportunity to experience a theatrical production in New York City. More specifically, this course is divided into distinct sections. It includes a historical overview of early Black theatre throughout the diaspora. It considers how mid-twentieth century playwrights like Lorraine Hansberry, James Baldwin, Leroi Jones/Amiri Baraka, and Ntozake Shange shape the aesthetics and discourses within Black theatre, and in doing so, create trajectories for contemporary Black playwrights, who also explore the social, political and cultural experiences of Africana people.

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

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