Fabiola’s Profile

Student
active 7 months, 3 weeks ago
Fabiola
Major Program of Study
Hospitality Management

My Courses

Culinary Tourism Spring 2020

Culinary Tourism Spring 2020

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant-based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets

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