Culinary Tourism Spring 2020

active 3 years, 11 months ago
Culinary Tourism Spring 2020
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Professor(s)
Michael Krondl
Department
Hospitality Management
Course Code
HMGT 4989
Semester / Year
Spring 2020
Course Description

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC culinary walking tour. Students will co-create the Hospitality Management Department’s NYC Culinary Guide to Restaurants and Food Shops on Open Lab.

Acknowledgements

This course was created by: Michael Krondl

View the course(s) that this course is based on. This course has been cloned or re-cloned 1 time; view clone(s).

Recent Discussions

industry city trip

Alondra Deleon April 30th, 2020 HMGT 4989 Industry city On February 21 I visited industry city where I got a chance to let my taste buds explore new things. Industry city is huge and filled with multiple different things to try […] See Moreindustry city trip

Industry City

I visited Industry City in Sunset Park, Brooklyn Saturday, March 7 with a friend, since I could not make the trip with the class. I started off on 36th street and 3rd avenue, not knowing how Industry City was […] See MoreIndustry City

Culinary Tourism: First Field Trip

please do not post here, follow instructions on field trip menu See MoreCulinary Tourism: First Field Trip

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