Fabiola’s Profile

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Art and Architecture of Africa

Orwel George
AFR2302

This course is designed to be an historical study of the plastic arts and traditional architecture produced by the indigenous African societies of ancient Egypt, Ethiopia, and the countries of Central, East and […]

Culinary Tourism Spring 2020

Culinary Tourism Spring 2020

Michael Krondl
HMGT 4989|Spring 2020

With New York City as a world food culture laboratory, students will explore the concept of culinary tourism and its economic impact on the tourism industry. Students will create, market and conduct their own NYC […]

The Art of Vegetarian Cuisine HMGT 4968 Sp 2019

Professor Louise Hoffman
HMGT 4968|Spring 2019

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations […]