Displaying clones of HMGT 2402 Goodlad F18 by Prof. Karen Goodlad.
1 to 3 (of 3)
Prof. Karen Goodlad
2402|Spring 2019
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
Prof. Karen Goodlad
2402|Spring 2020
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
Prof. Karen Goodlad
2402|Fall 2019
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
- OpenOpen
- CloneableCloneable
