Elisabeth Yoo’s Profile

Student
active 1 week, 3 days ago
Elisabeth Yoo
Bio

Hello my name is Elisabeth. I chose hospitality management as my major because I hope one day I would either be a chef or become a pastry chef. After figuring out what I am passionate in more I hope I could make my own restaurant or bakery. The person who inspired me was my brother, he told me that I should do what I want and to do something Ill enjoy doing for the rest of my life.

My Courses

Confectionery Spring 2020

Confectionery Spring 2020

a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.

Artisanal Breads Spring 2020

Artisanal Breads Spring 2020

This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads from around the world. Students will research artisanal bread trends and create an original bread recipe.

Candies and Bonbons

Candies and Bonbons

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

ENG2002-D960 Intro to Lit: Drama, Summer 2019

ENG2002-D960 Intro to Lit: Drama, Summer 2019

Analysis and critical understanding of selected plays.

HMGT 2402 Goodlad F18

HMGT 2402 Goodlad F18

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

My Projects

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My Clubs

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