Elisabeth Yoo’s Profile

Student
active 2 weeks, 2 days ago
Elisabeth Yoo
Bio

Hello my name is Elisabeth. I chose hospitality management as my major because I hope one day I would either be a chef or become a pastry chef. After figuring out what I am passionate in more I hope I could make my own restaurant or bakery. The person who inspired me was my brother, he told me that I should do what I want and to do something Ill enjoy doing for the rest of my life.

My Courses

Candies and Bonbons

Candies and Bonbons

HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.

ENG2002-D960 Intro to Lit: Drama, Summer 2019

ENG2002-D960 Intro to Lit: Drama, Summer 2019

Analysis and critical understanding of selected plays.

HMGT 2402 Goodlad F18

HMGT 2402 Goodlad F18

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2305-E545-46337

HMGT2305-E545-46337

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

ENG1101 Composition I, Fall2016, MELGARD

ENG1101 Composition I, Fall2016, MELGARD

English 1101: Composition I, Sections D342 + D413, Fall 2016, Instructed by Holly Melgard

My Projects

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My Clubs

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