Elisabeth Yoo’s Profile
HMGT elective for pastry focused majors, Exploration of all styles of candy making and chocolate work.
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Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
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a course for students to explore the techniques behind creating a showpiece out of chocolate and sugar.
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This course will provide the practical application of advanced bread baking techniques focusing on hearth breads. The students using a variety of flours, grains and sours will produce hand-shaped artisanal breads […]
ENG2002-D960 Intro to Lit: Drama, Summer 2019
Analysis and critical understanding of selected plays.
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
ENG1101 Composition I, Fall2016, MELGARD
English 1101: Composition I, Sections D342 + D413, Fall 2016, Instructed by Holly Melgard
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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Recent Activity
Elisabeth Yoo wrote a new blog post Amenity Project in the group Confectionery Spring 2020
Elisabeth Yoo joined the group Confectionery Spring 2020
